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#### 2.4 Specific heat and heat capacity　 Fluid/Solid

Specific heat is amount of heat required to raise temperature of matter by unit temperature. The unit is J/(kg·K), and this means amount of heat required to raise temperature of 1 kg of matter by 1 K (1 °C).

For a material with a large specific heat, a large amount of heat is required to raise its temperature. To lower its temperature, a large amount of heat must be removed. That is to say, it is difficult to both heat up and cool down materials with larger specific heat.

For example, if we heat an empty pot, its temperature rises quickly; whereas, if we put water in it and heat it, it takes a while for temperature to rise. This is because specific heat of water, 4,183 J/(kg·K), is much larger than that of air, 1,007 J/(kg·K). Figure 2.6 Difference in ease of heating

If a glass of cold juice is left under the blazing summer sun, it gets hot; however, seawater never becomes hot water under the same condition. Just like this, the ease of heating up an object depends also on its mass. To describe this, specific heat multiplied by mass is called . Heat capacity is amount of heat required to raise temperature of an object by unit temperature or 1 K (1 °C), and the unit is J/K. The larger the value, the more difficult it is to raise temperature of the object. Figure 2.7 Difference in heat capacity

Want to know more  　Specific heat of gas
For liquid and solid, specific heat can be assumed constant. For gas, however, since the value of specific heat varies depending on the condition in which heat is added or removed, there are separate definitions of specific heat. One is specific heat at constant pressure, where volume may not be constant, and the other is specific heat at constant volume. 